How to Make Super Quick Homemade Another cottage pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, another cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the meat in this dish. Don't add too much tomato paste, if any and just play around with herbs til you get the flavor you like. You don't need to whip the potatoes, just.

Another cottage pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Another cottage pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have another cottage pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Another cottage pie:

1. Get 500 grams potatoes
2. Make ready 500 grams minced beef
3. Take 1 bunch small carrots
4. Take 1 chopped onion
5. Get 1 pinch ground nutmeg
6. Make ready 1 tbsp panko bread crumbs
7. Take 1 dash worcestershire sauce
8. Take to taste salt and pepper
9. Make ready 250 ml beef stock
10. Take 1 tbsp margarine
11. Make ready 1 small egg, beaten

A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.

Steps to make Another cottage pie:

1. Boil the potatoes until soft to mash.
2. Brown mince with freshly ground black pepper and reserve
3. Sautee the chopped onion until soft and add the carrots finely chopped.
4. Add the worcestershire sauce, breadcrumbs, nutmeg and stock. Let it simmer. Add meat.
5. Place mince mixture in a dish suitable for the oven.
6. Mash the potato with a tablespoonful of margerine. Add a beaten egg and place on top of the meat
7. Cook in a pre heated oven at 200C for 30 minutes

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).

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