Step-by-Step Guide to Prepare Homemade Sugar cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sugar cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sugar cookies:

1. Take cookies
2. Make ready 3 cups all purpose flour
3. Make ready 2 sticks room temp butter =1 cup
4. Prepare 2 large eggs
5. Get 1 tablespoon vanilla extract * you can use almond or lemon extract whatever flavor u want
6. Get 1 teaspoon baking powder
7. Take 1 cup granulated sugar
8. Make ready 1/4 tsp salt

Steps to make Sugar cookies:

1. Preheat oven 375°F and place parchment paper on cookie sheet
2. Cream together butter and sugar until well combined.this only took me about a minute mix in your eggs and vanilla
3. In a separate bowl sift your dry ingredients together and slowly mix into your wet ingredients about a cup at a time
4. Cover and freeze your cookie dough for at least 2 hours
5. Generously flour working surface and rolling pin.roll out half of your cookie dough to desired thickness and cut out with desired cookie cutters. Dough should only be re-rolled once the rest can be rolled out with the next batch or discarded.
6. I keep my cookies in the fridge or freezer until oven is completely preheated. If your putting colored sugar on them now would be the time to do that
7. Bake For 7 Minutes &Check On Your Cookies..Mine Were not done yet they took about 12 Minutes total.it Depends On Your Oven but they shouldnt be brown or you Have Cooked Them Too Long and they shouldn't be Shiney or doughy on top or they are under cooked.
8. Move to cooling rack and wait until they are completely cooled until frosting

So that’s going to wrap this up for this special food sugar cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!