Simple Way to Make Super Quick Homemade Autumn cake (cinnamon cake with cream cheese frosting and apple)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, autumn cake (cinnamon cake with cream cheese frosting and apple). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Prepare sugar
2. Make ready eggs
3. Make ready vanilla
4. Make ready vegetable oil
5. Take milk
6. Prepare -1 tablespoon flour
7. Take baking powder
8. Get heaped tablespoon cinnamon powder
9. Prepare Cream cheese frosting
10. Prepare unsalted butter
11. Take cream cheese (not spreadable)
12. Take vanilla
13. Get powdered sugar
14. Prepare salt
15. Make ready Apple filling
16. Take apples
17. Take Brown sugar
18. Get Cinnamon
19. Take Honey
20. Make ready Optional decoration
21. Make ready Butter
22. Prepare Icing sugar
23. Get Vanilla
24. Take Chocolate
25. Prepare Gold and pink luster dust

Instructions to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
2. Lower the speed and add the remaining ingredients in the given order.
3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
10. Feel free to message for more details on the decorations ♥

So that’s going to wrap this up for this exceptional food autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!