03/12/2020 18:57

Recipe of Award-winning Soft Sugar Cookies makes 4 dozen

by Lillie Parks

Soft Sugar Cookies makes 4 dozen
Soft Sugar Cookies makes 4 dozen

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft sugar cookies makes 4 dozen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Sugar Cookies makes 4 dozen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soft Sugar Cookies makes 4 dozen is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft sugar cookies makes 4 dozen using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soft Sugar Cookies makes 4 dozen:
  1. Take 3 3/4 cup all purpose flour
  2. Prepare 1 tsp baking powder
  3. Take 1/2 tsp salt
  4. Take 1 cup unsalted butter
  5. Take 1 1/2 cup white sugar
  6. Get 2 eggs
  7. Prepare 1 tsp vanilla extract
  8. Make ready 1 tsp almond extract
Steps to make Soft Sugar Cookies makes 4 dozen:
  1. sift flour, baking powder, and salt together, and set aside.
  2. in large bowl, cream butter and sugar together until light and fluffy.
  3. beat in the eggs one at a time.
  4. stir in almond and vanilla extract.
  5. blend in dry ingredients until fully mixed.
  6. cover dough and chill at least 2 hours or overnight.
  7. preheat oven to 400°F. line baking sheet with parchment paper.
  8. on floured surface, roll dough to 1/4 inch thick. cut out shapes.
  9. bake 6 to 8 min. or until edges are barely brown.
  10. remove cookie from sheet to cool.

So that is going to wrap this up with this special food soft sugar cookies makes 4 dozen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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