Recipe of Super Quick Homemade Fish Cakes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Fish Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish Cakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish cakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Cakes:

1. Take 400 g Potatoes, peeled and cubed
2. Take 500 g Fish
3. Make ready 2 tbsp Green Pesto
4. Get 2 tbsp Chopped Parsley
5. Take 2 tbsp Chopped Chives
6. Prepare 160 g Block of Cheese (Mozzarella)
7. Get 4 tbsp Plain Flour
8. Make ready 2 Eggs (Beaten)
9. Take 80 g Bread Crumbs
10. Make ready 2 tbsp Olive Oil
11. Get 4 tbsp Mayonnaise
12. Get 2 tbsp Whole Grain Mustard
13. Get Lemon Wedges to Serve

Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.

Instructions to make Fish Cakes:

1. Boil potatoes for 15 mins
2. Microwave fish for 2 to 3 mins until cooked
3. Mash Potatoes, fish, pesto and herbs together
4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
5. Chill for 15 mins
6. Roll fish cakes in flour, then egg and finally bread crumbs
7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
8. Mix Mayonnaise and Mustard to make sauce

Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.

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