Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean fish cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Korean Fish Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Fish Cakes is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Check Out Top Brands On eBay. If you are, then it might be time to try some Korean fish cakes. Although similar to rice cakes, they are a unique flavor that will delight your taste buds.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean fish cakes using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fish Cakes:
- Take 4 sheets eomuk- fish cakes
- Take 1 small onion, sliced
- Get For the sauce
- Prepare 2 tbsp soya sauce
- Make ready 2 tsp corn syrup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tsp minced garlic
- Take Pinch black pepper
- Get 3 tsp gochugaru, korean chilli flakes
Blend for a couple of minutes until the mixture turns into a smooth paste. Stir-fried fish cake is a very popular side dish in Korea. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone.
Steps to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone. Take tilapia, bind it together with traditional flavors like ginger and cilantro, and form into a light and delightful fish cake. Serve it on a lip-smacking sauce of mayo and gochujang (also from Korea), with slaw on the side and pickled shallot on top. Heat up a frying pan over medium high heat.
So that’s going to wrap this up with this special food korean fish cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
