Steps to Make Perfect Sig's Leek and Sweet Pepper Crab Cakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's leek and sweet pepper crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sig's Leek and Sweet Pepper Crab Cakes. I love Crab, I love Leeks and Italian pointed Peppers. So this was the thought , if I throw all the ingredients that I like together in a pot, it should work. Did it work , well give it a go, see what you think😊 Sig's Leek and Sweet Pepper Crab Cakes.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Leek and Sweet Pepper Crab Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Take 1 medium shallot
2. Make ready 2 very small baby leeks
3. Prepare 1 pointed Italian or other sweet pepper, any colour
4. Take 3 small cloves of smoked garlic
5. Prepare fresh very fine chopped flat parsley
6. Prepare grated zest (peel) of one unwaxed lemon
7. Get 1 tbsp Worcestershire Sauce
8. Get 1 1/2 tablespoon mustard , mild to medium hot
9. Make ready 1/2 teaspoon best sea salt or salt substitute
10. Get 1 pinch turmeric
11. Make ready 1/2 tsp cayenne pepper or to taste
12. Take 2 pinch smoked paprika
13. Get 2 egg whites
14. Take 1 egg yolk
15. Take 500 grams crabmeat, either fresh or ready cooked
16. Take 225 grams breadcrumbs , either fresh or dried
17. Make ready 3 to four tablespoon plain flour for dusting your hands when doing the patties

Did it work , well give it a go, see what you think😊 Sigrun. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Cook butter and oil in large skillet on medium heat until butter is melted.

Steps to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
7. This will serve 3 to 4 people depending on the size patty you make .

Season with Old Bay seasoning, dry mustard, and onion powder. Cook butter and oil in large skillet on medium heat until butter is melted. Serve with lemon wedges or cocktail sauce. If you make a recipe, be sure to snap a photo and hashtag it #homeandplate. Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl.

So that’s going to wrap this up with this special food sig's leek and sweet pepper crab cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!