Simple Way to Prepare Quick Salmon and sweet corn cakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon and sweet corn cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Corn Cake Mix in Pantry Staples on Amazon. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Salmon and sweet corn cakes Miss Fluffy's Cooking Italy.

Salmon and sweet corn cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salmon and sweet corn cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and sweet corn cakes:

1. Make ready 2 potatoes, boiled, mashed and cooled
2. Prepare 1 salmon fillet, cooked, cooled and flaked
3. Take Half a small tin of sweet corn
4. Make ready Parsley
5. Get 1 egg, beaten
6. Make ready Breadcrumbs
7. Get to taste Salt
8. Take Oil for frying
9. Get If making hummus:
10. Take Tin chickpeas, drained
11. Prepare 1-2 cloves garlic
12. Get Juice of 2 lemons (I like mine tangy)
13. Prepare Good amount of olive oil

Leave in fridge for at least an hour. Prepare Half of a small tin of sweet corn. Salmon Cakes with Sweet Corn These salmon cakes are made with Atlantic salon, shucked corn, panko, and seasonings. Pan-fried and served with homemade tartar sauce.

Steps to make Salmon and sweet corn cakes:

1. Mix mashed potatoes, salmon and sweet corn in a bowl
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
4. If making hummus, whizz up ingredients in a food processor until smooth
5. Serve :)

Salmon Cakes with Sweet Corn These salmon cakes are made with Atlantic salon, shucked corn, panko, and seasonings. Pan-fried and served with homemade tartar sauce. Perfect for a hot summer or autumn dinner. When the month of March rolls around, I always think about spring cleaning my kitchen. I like this recipe much better than salmon cakes with bread crumbs.

So that’s going to wrap it up for this exceptional food salmon and sweet corn cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!