Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Salmon fishcakes with Asian dressed salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai Salmon fishcakes with Asian dressed salad is something which I’ve loved my entire life.
Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
- Prepare 600 g filleted and skinless salmon, chopped into pieces
- Get 100 g fine green beans, finely sliced
- Make ready 1 egg
- Get 2 tbsp Thai red curry paste
- Make ready 2 tsp Lemongrass paste
- Take 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
- Get 1 tbsp Fish sauce
- Take 2 carrots
- Make ready 1/2 cucumber
- Prepare small bunch coriander, chopped
- Get 4 radishes, finely sliced
- Take 1/2 red onion cut into fine half-moon slices
- Prepare Bag mixed salad
- Take 1 tbsp Rice Wine vinegar
- Take 1 tbsp Soy sauce
- Get 1 lime
Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat.
Steps to make Thai Salmon fishcakes with Asian dressed salad:
- Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
- Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
- Mix soy sauce and rice vinegar together and mix through the salad.
- Spray a large non-stick frying pan with oil. Heat to a medium heat.
- Using wet hands form evenly sized amounts of the salmon mixture into small patties.
- Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
- Serve with salad and a wedge of Lime to squeeze over.
To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat. Divide the fish cake mixture into. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper. Place the fish chunks, spring onions, chilli, curry paste, coriander, palm sugar, fish sauce, lime juice and a pinch of salt in a food processor and blend until finely minced.
So that’s going to wrap it up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
