Recipe of Homemade Soft Glazed Pumpkin Sugar Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Glazed Pumpkin Sugar Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:

1. Make ready Cookies
2. Take 1/2 cup softened butter
3. Make ready 1/2 cup vegetable oil
4. Make ready 1/2 cup pumpkin puree (canned pumpkin)
5. Make ready 1 cup granulated sugar
6. Get 1/2 cup powdered sugar
7. Get 1/2 tsp vanilla
8. Take 2 large eggs
9. Take 4 cup all-purpose flour
10. Get 1/4 tsp baking soda
11. Take 1/4 tsp cream of tartar
12. Take 1/2 tsp salt
13. Get 1/2 tsp pumpkin pie spice
14. Take Glaze
15. Make ready 3 cup powdered sugar
16. Make ready 4 tbsp water
17. Prepare 1/4 tsp pumpkin pie spice

Instructions to make Soft Glazed Pumpkin Sugar Cookies:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
4. Slowly mix in all dry ingredients until completely incorporated.
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
6. Bake for 8 - 9 minutes.
7. While cookies bake, stir all ingredients together for glaze until smooth.
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

So that is going to wrap this up for this special food soft glazed pumpkin sugar cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!