Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Make ready Blocks Fried Fish
- Get Bean Sprouts
- Take Hotbed Chives
- Prepare Spring onions
- Prepare 1 tsp chicken Powder
- Get 2 spoonful oyster sauce
Instructions to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
- Ingredients, Chop them up like the ones in the picture
- Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
- Done
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