Steps to Make Gordon Ramsay Curried Tuna Fish Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curried tuna fish cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curried Tuna Fish Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Curried Tuna Fish Cakes is something that I’ve loved my whole life.

Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Place breadcrumbs in a shallow dish. Traditional tuna cakes or tuna patties rely on breadcrumbs to hold together. Instead, the egg and shredded zucchini together help hold the patties together.

To begin with this particular recipe, we have to first prepare a few components. You can cook curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Tuna Fish Cakes:

1. Get 112 g tin of tuna in spring water, drained,
2. Get 1 large pre cooked jacket potato (approx 360g), skin on,
3. Get 1 small egg, beaten,
4. Prepare 1 tbsp light mayo,
5. Take 2 heaped tbsp golden breadcrumbs,
6. Make ready 1 and a half tsp hot curry powder,
7. Make ready 1/4 tsp cumin,
8. Get 1/2 tsp red chilli flakes,
9. Take Salt and pepper to season
10. Get Frylight or cooking oil to cook the fishcakes

Place tuna in a mesh strainer, run a little water over it then press firmly with the back of a spoon to get the liquid out. When the tuna is squeezed dry, the seasonings stick better to it and doesn't have too much of a fishy taste. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. The good old can of tuna can never disappoint.

Steps to make Curried Tuna Fish Cakes:

1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.

Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. The good old can of tuna can never disappoint. Always there, waiting patiently to be used. It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. For really fresh fish cakes, you can use haddock, Cape Salmon, fresh tuna, salmon or even crabmeat.

So that’s going to wrap this up with this exceptional food curried tuna fish cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!