Recipe of Homemade Fish cakes with salmon trout

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes with salmon trout. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These trout cakes freeze well, too. Fish cakes with salmon trout Left over cooked fish makes great fish cakes the next day. Cook potatoes in water until soft, then mash with seasoning.. Stir the bread crumbs, red pepper flakes, and garlic powder together in a bowl; set aside.

Fish cakes with salmon trout is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish cakes with salmon trout is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish cakes with salmon trout:

1. Make ready 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
2. Get 4 medium potatoes - diced
3. Prepare 1 egg
4. Prepare 1 cup breadcrumbs
5. Take Oil for cooking

Lightly mix in the salmon, taking care not to break it up too much. This is my favourite recipe twist on a fish cake recipe. Making Thai salmon fish cakes results in an explosion of flavour with every bite. Ordinarily in Thailand, Thai fish cakes are usually served as a starter.

Steps to make Fish cakes with salmon trout:

1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
2. Flake fish - take care to remove bones
3. Mix mashed potato and fish, adding 1 egg to bind.
4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
6. Serve with a simple salad or coleslaw and sweet chilli sauce

Making Thai salmon fish cakes results in an explosion of flavour with every bite. Ordinarily in Thailand, Thai fish cakes are usually served as a starter. Fresh salmon can be substituted for frozen thawed salmon, white fish. Enjoy warehouse prices on namebrand seafood products. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients.

So that’s going to wrap it up for this special food fish cakes with salmon trout recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!