Recipe of Perfect Easy Fish Cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Fish Cakes is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:

1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Prepare 1/2 cup Milk
3. Prepare 1 Bay Leaf
4. Take 1 Onion *finely chopped
5. Take 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Take 1 Egg
7. Prepare 1/2 teaspoon Salt
8. Make ready Freshly Ground Pepper
9. Make ready 1/2 cup Self-Raising Flour
10. Prepare Oil for cooking
11. Make ready <Parsley Cream Sauce>
12. Take 20 g Butter
13. Get 1 heaped tablespoon (20g) Flour
14. Get Milk that is used to cook Fish *You would need about 200 ml Milk
15. Prepare 1 tablespoon chopped Parsley

Pair them with homemade tartar sauce to really take this recipe to a new level. I'm a huge fan of all things seafood, and these fish cakes are no exception. The unique seasoning with onions, tomatoes and simple spices is the secret behind this healthy fish cake recipe. The other secret ingredient is oatmeal.

Steps to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

The unique seasoning with onions, tomatoes and simple spices is the secret behind this healthy fish cake recipe. The other secret ingredient is oatmeal. I used left over sheep head fish. I am from New Orleans and we have a camp in the bayou to catch fresh fish and sheep head is a meaty white fish. I grilled and seasoned it the night before.

So that is going to wrap this up with this exceptional food easy fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!