Steps to Make Jamie Oliver Bread samosa

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread samosa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bread samosa is something which I’ve loved my whole life.

deep fry the samosa in hot oil. if the oil is not hot, then bread will absorb oil. fry on medium flame stirring occasionally till bread samosa turns golden brown. finally, bread samosa is ready to serve along with tomato sauce. Bread Samosa is an innovative snack recipe for regular samosa. Bread slices are used to make samosas instead of dough strips or sheets. This recipe is way easier than the traditional samosa recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook bread samosa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread samosa:

1. Take For stuffing-
2. Get 2 tsp oil
3. Prepare 1 tsp cumin seeds
4. Take 1 tsp kashmiri red chilli powder
5. Take 2 boiled potatoes, peeled and mashed
6. Take 2 tbsp coriander leaves
7. Take As per taste salt

Yet, the crispness and taste of the Bread Samosa are simply awesome. full recipe: http://hebbarskitchen.com/bread-samosa-recipe-easy-samosa-recipe/download android app: https://play.google.com/store/apps/details?id=com.hebbars. Bread samosa is just a variation of regular samosa in which I used the same potato peas filling but used the sandwich bread slices for the outer covering. Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs.

Steps to make Bread samosa:

1. Firstly, prepare the stuffing by heating oil.
2. Now add in boiled and mashed potatoes and mix well.
3. Further, add in peas and saute for a minute. Also, add in spices and salt.
4. Apply maida paste to half of the bread slice.
5. Fold and make a cone by pressing gently. - Now stuff in a tbsp of prepared stuffing.
6. Now apply maida paste to the edges. - Fold and secure the samosa.
7. Deep fry the samosa in hot oil. - Fry on medium flame stirring occasionally till bread samosa turns golden brown.
8. Finally, bread samosa is ready to serve along with tomato sauce.

Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Stylish Bread Samosa recipe is an interesting snack with flaky and crispy crust with delicious center of boiled potatoes and peas. This recipe is an amalgamation of samosa and kachori/Chandrakala/gujiya in one. Samosa, a mouth-watering delicacy which I am sure no one can resist once it is served on plate.

So that’s going to wrap this up for this exceptional food bread samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!