Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon poppyseed sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Poppyseed Sugar Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Poppyseed Sugar Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Take 1 cup butter (softened)
- Make ready 2 1/2 cups flour
- Make ready 1 cup + 1 tbs sugar
- Make ready 1 tsp vanilla extract
- Take 1 egg
- Prepare 1 tbs cream (or milk)
- Prepare Zest of 1 lemon
- Take Juice of 1 lemon
- Take 2 tbs poppyseed
- Get 1/4 tsp salt
- Prepare 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
So that’s going to wrap this up for this exceptional food lemon poppyseed sugar cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
