31/01/2021 05:17

Easiest Way to Make Gordon Ramsay Grandma’s Apple Pie

by Frances Schwartz

Grandma’s Apple Pie
Grandma’s Apple Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma’s apple pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Apple Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grandma’s Apple Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook grandma’s apple pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Apple Pie:
  1. Take 300 g Plain Flour
  2. Take 200 g Lard
  3. Take 200 g Sugar
  4. Prepare 6 apples
  5. Prepare Cup whole milk
  6. Prepare Cup water
Instructions to make Grandma’s Apple Pie:
  1. Mix the flour and Lard
  2. As the dough is too dry.. add a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
  3. Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
  4. Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
  5. Drain the apples thoroughly.
  6. Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
  7. Add the mixture to the dish.
  8. Add the dough to too and seal.
  9. Place into the oven at 200 C. And cook until a little golden. (25 mins)
  10. Allow to cool on trivit. Sprinkle some sugar. Serve.

So that’s going to wrap it up with this special food grandma’s apple pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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