Simple Way to Make Quick Cauliflower Filo Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower filo pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The cauliflower cheese filo pie isn't very difficult to construct really. It's just a classic cauli-cheese in a filo case. So roast your florets till golden (in curry powder or whatever spice you fancy). Make a cheese sauce, add garlic and mustard.

Cauliflower Filo Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Filo Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Filo Pie:

1. Prepare About 10 balls of frozen spinach
2. Get 175 g fresh or frozen sweet potato and/or butternut squash
3. Take Pack chestnut mushrooms
4. Take Pack shiitake mushrooms
5. Make ready About 6 cloves of garlic
6. Prepare About half a pack of filo pastry
7. Make ready 1 whole cauliflower and leaves
8. Take Olive oil for roasting/ basting
9. Get Knob butter optional (leave out for vegan/ use alternative)
10. Take Herbs/Spices of your choosing, I used:
11. Prepare Tarragon and thyme for mushrooms
12. Get Chilli flakes and paprika for butternut squash/ sweet potato
13. Prepare Grating of nutmeg in spinach
14. Take Turmeric, cumin, paprika for cauliflower
15. Prepare Liberal salt and pepper throughout

He continues, "Serve this cake as a light supper alongside a makeshift salad of sliced cucumber, dill, mint, a. Toss cauliflower in olive oil, curry powder, salt and pepper. Lay the cauliflower on a large oven tray lined with baking paper, scatter over the curry powder, half the oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. Meanwhile, make the cheese sauce. ottolenghi cauliflower cheese filo pie spicy, homemade baked - but not actually baked - beans.

Steps to make Cauliflower Filo Pie:

1. Heat oven to 180.
2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
9. Assemble as follows:
10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
12. Enjoy with a vegetable gravy and roast potatoes to serve.

Lay the cauliflower on a large oven tray lined with baking paper, scatter over the curry powder, half the oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. Meanwhile, make the cheese sauce. ottolenghi cauliflower cheese filo pie spicy, homemade baked - but not actually baked - beans. The crispy filo case, the sprinkled herbs or greens and a grate of lemon zest tempered the rich cheese sauce. Add the ricotta carefully and work just until it is well incorporated. Place a pastry square on the baking tray then spoon in a generous spoonful of the cauliflower mixture.

So that is going to wrap this up with this special food cauliflower filo pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!