Steps to Make Quick Poupeki (semolina custard pie)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, poupeki (semolina custard pie). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poupeki (semolina custard pie) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Poupeki (semolina custard pie) is something that I’ve loved my entire life.

Heat the milk with the sugar and slowly add the semolina. Add the vanillin powder and stir until the custard thickens and bubbles. As soon as the custard thickens add the butter and stir. Remove the pan from the heat and remove the cinnamon stick.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poupeki (semolina custard pie):

1. Prepare For the custard
2. Make ready 1 litre fresh milk
3. Prepare 1 cup fine semolina
4. Get 1/2 cup sugar
5. Make ready 3-4 tbsp butter
6. Make ready 2 vanillins (powder)
7. Prepare 2-3 filo pastry
8. Make ready cinnamon powder
9. Get For the syrup
10. Take 2 cups sugar
11. Prepare 2 cups water
12. Prepare 1 lemon peel
13. Get 1 tsp lemon juice
14. Get 1 cinnamon stick

Don't forget to make this easy pie any time of the year though. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time.

Steps to make Poupeki (semolina custard pie):

1. Heat the milk with the sugar and slowly add the semolina.
2. Add the vanillin powder and stir until the custard thickens and bubbles.
3. As soon as the custard thickens add the butter and stir.
4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
5. Pour the custard and fold the sides of the pastry sheets that stick out.
6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
7. Prepare the syrup by boiling all the ingredients for 10 minutes.
8. When the sweet is lukewarm pour the syrup over it while hot.
9. Sprinkle with cinnamon and serve.

Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time. Mix all the dry ingredients together and cut in the shortening to resemble course crumbs. Beat the remaining ingredients, except the egg white, together and add to flour. To make custard, whisk milk, sugar, vanilla and yolks in a large saucepan until combined.

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