Steps to Make Super Quick Homemade The shepherd's milk pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the shepherd's milk pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The shepherd's milk pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. The shepherd's milk pie is something that I have loved my whole life. They’re fine and they look fantastic.

Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly. Shepherd's Pie is a casserole made of creamy mashed potatoes on top of a rich stew. The bottom layer is a mix of seasoned ground beef, peas, carrots, and corn.

To get started with this recipe, we have to prepare a few components. You can cook the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The shepherd's milk pie:

1. Take 4 filo pastry sheets
2. Make ready 1 1/2 l fresh milk
3. Prepare 9 tbsp flour (all purpose)
4. Prepare 1 cup sugar
5. Make ready 3 eggs
6. Prepare 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
7. Make ready 2 tbsp fresh butter
8. Get zest of one lemon

Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon. Mash with milk, butter, cheese, salt and pepper. One of my favorite cold-weather meals is shepherd's pie.

Steps to make The shepherd's milk pie:

1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
4. Beat the three egg whites until stiff peaks form.
5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
7. Dust with icing sugar and cinnamon (in the end).

Mash with milk, butter, cheese, salt and pepper. One of my favorite cold-weather meals is shepherd's pie. It is a simple meal when you break it down. Meat, vegetables, and potatoes all together into a piping hot dish. One of the great things about shepherd's pie is how versatile it is.

So that is going to wrap it up for this exceptional food the shepherd's milk pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!