Recipe of Perfect Meat pie from Contessa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie from contessa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Meat pie from Contessa. The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender.

Meat pie from Contessa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Meat pie from Contessa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat pie from contessa using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie from Contessa:

1. Get 1200 g pork leg, tender
2. Get 2 small spring onions
3. Make ready 1/2 cup white wine
4. Prepare 1 heaping tbsp tomato paste
5. Take 2 cloves garlic, finely chopped
6. Make ready salt
7. Make ready pepper
8. Take cinnamon
9. Prepare clove []
10. Make ready nutmeg
11. Prepare 1/4 cup parboiled rice
12. Prepare 1 cup water
13. Make ready 5 tbsp grated kefalotyri
14. Prepare 1 egg
15. Get For the filo pastry
16. Take 1/2 kg all purpose flour
17. Prepare 1 tsp salt
18. Take 1 egg
19. Prepare 1/2 cup wine
20. Get 1/2 cup lukewarm water
21. Make ready 6 tbsp good quality oil

Brown the meat, then discard the grease. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Fill with the meat mixture, then top with the other pie crust.

Instructions to make Meat pie from Contessa:

1. Sauté the onions.
2. Add the meat, strained.
3. When all the juices are absorbed add the wine and the tomato paste.
4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
5. Add the wine and the rice.
6. Let everything boil for a while.
7. Remove the pot from heat and let it cool.
8. Then, add the kefalotyri mixed with the egg. The filling is ready.
9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

When pork is cooked remove fat from pan. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

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