Steps to Make Perfect Eggplant pie by Roula

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant pie by roula. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant pie by Roula is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant pie by Roula is something that I have loved my entire life. They are nice and they look fantastic.

Eggplant pie by Roula Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant pie by roula using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pie by Roula:

1. Make ready 5 eggplants
2. Take 1/4 cup olive oil
3. Make ready 4 large onions coarsely cut
4. Prepare 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
5. Get 1 cup crumbled feta cheese
6. Take 2 eggs, beaten
7. Get 10 filo pastry sheets (store-bought or homemade)

It can stand on its own as a main course, too. Spraying the slices of eggplant with nonstick cooking oil spray, then broiling or. Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using). Loaded with vegetables, this crustless pie makes a great side dish.

Instructions to make Eggplant pie by Roula:

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
7. Bake at 180°C for about an hour.

Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using). Loaded with vegetables, this crustless pie makes a great side dish. It can stand on its own as a main course, too. Spraying the slices of eggplant with nonstick cooking oil spray, then broiling or. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain.

So that’s going to wrap it up for this special food eggplant pie by roula recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!