Recipe of Gordon Ramsay Extremely delicious milk pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, extremely delicious milk pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Extremely delicious milk pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Extremely delicious milk pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Extremely delicious milk pie:

1. Take 2 l milk (preferably full fat)
2. Get 2 cups fine semolina
3. Get 1 tsp vanilla powder
4. Take 1 1/2 cup sugar
5. Prepare 4 eggs
6. Make ready 2 tbsp butter
7. Make ready 5 filo pastry sheets
8. Take 4 tsp cinnamon powder (for the filo pastry)
9. Make ready 4 tsp sugar (for the filo pastry)
10. Prepare 1/2 cup melted butter for the filo pastry

Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter.

Steps to make Extremely delicious milk pie:

1. Heat the milk over low heat and add the semolina little by little stirring constantly.
2. Beat the sugar with 3 of the eggs and add the vanilla.
3. Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
4. Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
5. Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
6. Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
7. Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
8. Finally, beat 1 egg and pour it over the custard.
9. Bake at 180°C for about 45 minutes (depending on the oven).

I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. In a large bowl, stir together the sugar and flour. Whisk in the buttermilk, eggs, vanilla and butter. Whisk both sugars, milk powder, and salt in medium bowl to blend.

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