Recipe of Gordon Ramsay Spinach feta filo pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach feta filo pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An easy recipe that is delicious to eat! See what you'll need on My Food and Family! Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt.

Spinach feta filo pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach feta filo pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach feta filo pie:

1. Prepare 500 g spinach
2. Prepare 1 pkt filo pastry
3. Take 2 gloves garlic crushed
4. Make ready 2 Finley diced medium onions
5. Prepare Pinch nutneg
6. Make ready 200 g feta cheese
7. Get 250 g tub if ricotta
8. Take 1 beaten egg

There is no additional cost to you. Please read my disclosure for more info. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. This will be the filling of the spanakopita.

Instructions to make Spinach feta filo pie:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. This will be the filling of the spanakopita. Serve with a juicy tomato and red onion salad. In a medium bowl, mix together eggs, ricotta, and feta. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo.

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