Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, feta and veg filo pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Feta and veg filo pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Feta and veg filo pie is something that I have loved my entire life. They are fine and they look fantastic.
Put the spinach in a large bowl and stir in the carrot, parsley, oregano, pine nuts and feta. Flaky phyllo dough makes the savory pie crust crunchier than traditional pastry. Spinach and artichoke hearts combined with vegetarian feta cheese give the veggie filo pie a Greek touch. Served with a side of salad, this pastry tastes good both hot and cold.
To begin with this particular recipe, we must prepare a few components. You can cook feta and veg filo pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and veg filo pie:
- Get Packet filo pastry
- Get 1 pepper
- Get 1 aubergine
- Prepare 1 courgette
- Take Red onion
- Prepare Packet feta cheese
- Get Olive oil
- Take 1 egg
Repeat with more sheets until the top of the pie dish is covered (about four or five sheets). Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Great for using up left over filo pastry, feta cheese and.
Steps to make Feta and veg filo pie:
- Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
- Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
- Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊
Add to pastry and spread evenly. Great for using up left over filo pastry, feta cheese and. Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Add the green vegetables and cook gently for.
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