Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, giant strudel cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Perfect Treat to Make with Your Family & Friends. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Place grated potatoes on folded edge. Sprinkle oil over remainder of strudel and roll as usual.
Giant Strudel Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Giant Strudel Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook giant strudel cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giant Strudel Cookies:
- Make ready 120 g unsalted butter
- Make ready 140 g brown sugar (extra for at the end end)
- Prepare 110 g caster sugar
- Make ready 1 egg
- Get 190 g self raising flour (plus extra if needed)
- Prepare 1/4 tsp salt
- Prepare 1 tsp cinnamon
- Take 120 g apple sauce with raisins
Fold over each side and place seam side down on cookie sheets pinch ends shut. Then carefully remove the strudel from the sheet by lifting by the overhanging parchment paper on the sides, and placing on the wire cooling rack. Line a large cookie sheet with parchment paper, nonstick foil, or foil lightly coated with nonstick cooking spray; set aside. Cinnamon Streusel Cookies are solid streusel; buttery, cinnamon crumbs baked into crunchy circles or wedges.
Steps to make Giant Strudel Cookies:
- Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
- Sieve in the flour and add salt and cinnamon. Mix with a spoon.
- By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
- Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
- Bake at 180 degrees for 11min, or until golden.
- Allow to cool for at least 10min and enjoy.
Line a large cookie sheet with parchment paper, nonstick foil, or foil lightly coated with nonstick cooking spray; set aside. Cinnamon Streusel Cookies are solid streusel; buttery, cinnamon crumbs baked into crunchy circles or wedges. In a large bowl, add flour, baking powder, baking soda, salt and sugar. Cut in butter until pea size crumbles. In separate bowl, stir yogurt, egg and vanilla together.
So that’s going to wrap it up with this special food giant strudel cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
