Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, express filo pastry for pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Express filo pastry for pies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Express filo pastry for pies is something that I have loved my whole life. They’re fine and they look fantastic.
Brush butter on the baking dish. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Don't throw away the remaining pastry; you will use it for the topping. Place the filo pastry in the baking dish.
To get started with this particular recipe, we must first prepare a few components. You can cook express filo pastry for pies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Express filo pastry for pies:
- Prepare 3/4 cup lukewarm water
- Get 1/4 cup olive oil
- Prepare 1/2 tsp salt
- Take 1/4 tsp baking soda
- Prepare all purpose flour (as much as it takes)
- Get pepper
In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. Pour chicken mixture on fillo dough. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use.
Steps to make Express filo pastry for pies:
- Fill the cup up to 3/4 with water and top with the oil.
- Empty it in a large bowl and add the rest of the ingredients except the flour.
- Mix lightly and add flour until you get a soft dough.
- Leave it to rest for 1/2 an hour and divide into two parts.
- Roll out one piece into a filo sheet, spread it in the baking tray that you have already oiled, add the filling and top with the second filo sheet.
- Score and bake.
Do not microwave phyllo pastries and pies as this will make them limp and soggy. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Do not thaw filled phyllo pastry as it will become soggy. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly.
So that is going to wrap this up for this exceptional food express filo pastry for pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
