Recipe of Ultimate Stuffing Besan Bread Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing besan bread toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffing Besan Bread Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffing Besan Bread Toast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffing Besan Bread Toast:

1. Make ready For stuffing
2. Prepare 1 tbsp ginger garlic paste
3. Get 3 boil potato
4. Prepare 1 tbs chat masala
5. Take 1 tbs sesame seeds
6. Get 1 tbs oil
7. Prepare 1 tbsp green chilli finally chopped
8. Prepare Salt as taste
9. Take Preparing the batter
10. Make ready Salt as taste
11. Get as needed Water
12. Take 10-12 bread slice
13. Take 1/2 tbs ajwayan
14. Make ready 1 cup besan
15. Take 1/4 rice flour
16. Take 3 tbsp oil

Instructions to make Stuffing Besan Bread Toast:

1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
3. Now take another bowl add besan, rice flour ajwayan and salt.
4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
7. Finally, serve stuffing besan bread toast with tomato ketchup.

So that’s going to wrap it up with this exceptional food stuffing besan bread toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!