Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filo pastry mince pies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Brush the remaining squares of filo with the remaining butter and oil and scrunch each one before placing on top of half of the mince pies. Remove from the oven and allow to cool slightly before dusting with icing sugar.
Filo pastry mince pies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Filo pastry mince pies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filo pastry mince pies:
- Take 1 jar mincemeat
- Prepare 12 sheets filo pastry
- Take 150 g butter
- Get 1 tbsp icing sugar
It should turn a nice golden brown. Unroll the sheets of filo pastry, but keep the layers together. Brush lightly with oil and dust with sugar (optional). Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé.
Instructions to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Brush lightly with oil and dust with sugar (optional). Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé. Heat the oil in a saucepan, add the onions and stir until lightly browned. Top with pieces of the remaining filo pastry, scrunched up into folds. The filo pastry is so crisp against the warm spiced cranberry mince.
So that’s going to wrap it up for this exceptional food filo pastry mince pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
