Steps to Prepare Favorite Eggnog Rum Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggnog rum bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blend in sugar, eggnog, butter, rum extract and vanilla extract. Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine. Mix into the eggnog mixture; stir just enough to moisten the dry ingredients. It has such a comforting flavor.

Eggnog Rum Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggnog Rum Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Rum Bread:

1. Take 2 eggs
2. Make ready 1 1/2 c. eggnog
3. Make ready 4 Tbsp dark rum
4. Get 1 c. Sugar
5. Prepare 1 tsp Vanilla extract
6. Make ready 1/2 c butter soften
7. Take 2 1/4 c all-purpose flour
8. Make ready 2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Make ready 1 Tbsp Olive oil
11. Make ready 1/4 tsp Ground Nutmeg

In a separate bowl, stir together the all-purpose flour, white whole wheat flour, baking powder, nutmeg, and salt. With the mixer running on low speed, add one-third of the flour mixture, then half of the eggnog and all of the rum, the next one-third of the flour mixture, the remaining half of the eggnog, then the final one-third of the flour. Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! Perfect for gifting and enjoying as a dessert OR decadent breakfast!

Steps to make Eggnog Rum Bread:

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! Perfect for gifting and enjoying as a dessert OR decadent breakfast! You'll love the warm spices, the rich eggnog and rum flavors, and the thick, sweet glaze. Serve it as a simple breakfast or snack all season long, pair it with ice cream or whipped cream for a make-ahead dessert, or set out a few slices on your holiday brunch buffet. The recipe makes more of a bread than a cake and the bread by itself is not overly sweet.

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