Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chai tea eggnog cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chai Tea Eggnog Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chai Tea Eggnog Cookies is something that I’ve loved my entire life.
Flatten dough slightly with bottom of glass dipped in cinnamon-sugar. Remove tea leaves from tea bag; discard bag. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
To begin with this recipe, we must first prepare a few components. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Get 1 envelope chai tea bag
- Get 1 packages Sugar Cookie Mix
- Make ready 1 cup Powdered Sugar
- Get 1/2 cup Melted Butter
- Prepare 1 large Egg
- Take 4 tbsp Eggnog Divided
- Make ready 1/2 tsp Freshly Grated Nutmeg
- Prepare 1 Parchment Paper
- Take 2 tbsp Cinnamon Sugar
Bake as instructed on package, cool completely on wire racks. The "Look What You Made Me Do" singer couldn't stop with the chai cookies there. She also added her own icing to the top — an eggnog icing! Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact.
Steps to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
She also added her own icing to the top — an eggnog icing! Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact. The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor. The chai spices give these cookies the light flavor of one of my favorite holiday drinks. eggnog chai. Make cookie dough by creaming shortening and sugar together.
So that’s going to wrap it up with this special food chai tea eggnog cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
