Step-by-Step Guide to Prepare Gordon Ramsay Eggnog Coffee Cake Muffins #1

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggnog coffee cake muffins #1. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:

1. Make ready 2 cup all purpose flour
2. Make ready 1/2 cup granulated sugar
3. Make ready 2 tsp baking powder
4. Take 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp ground nutmeg
6. Make ready 2 cup eggnog
7. Take 1/4 tsp salt
8. Prepare 5 tbsp melted butter
9. Take 1 tsp vanilla extract
10. Make ready filling and streussel:
11. Take 1/2 cup all purpose flour
12. Prepare 1/2 cup light brown sugar
13. Make ready 1/2 tsp ground cinnamon
14. Get 1/4 tsp ground nutmeg
15. Make ready 3 tbsp butter, softened
16. Get 2 tbsp eggnog

Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened.

Steps to make Eggnog Coffee Cake Muffins #1:

1. Preheat oven to 350°F
2. Prepare 12 regular sized muffin cups with spray or paper liners.
3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
4. MUFFIN BATTER:
5. In a large bowl wisk together all dry ingredients. Set aside.
6. In another bowl wisk together all wet ingredients.
7. Combine wet into dry and stir until just combined. Do not overmix.
8. ASSEMBLY:
9. Fill each prepared muffin cup to 1/3 full.
10. Top with about 1 tbl. Streussel filling mix.
11. Top with remaining batter equally among muffin cups.
12. Top with another tablespoon of streussel mix.
13. Bake 20-25 minutes or until toothpick comes out clean.
14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
15. Serve and enjoy!
16. Makes about 12 regular sized muffins.

Spoon batter into prepared muffin cups, filling each two-thirds full. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored.

So that’s going to wrap it up with this special food eggnog coffee cake muffins #1 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!