How to Prepare Homemade Eggnog Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggnog cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggnog Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggnog Cookies is something that I’ve loved my entire life.

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

To begin with this particular recipe, we have to prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggnog Cookies:

1. Take 2 1/4 cup flour
2. Take 1 tsp baking powder
3. Get 1/2 tsp ground cinnamon
4. Prepare 1/2 tsp ground nutmeg
5. Prepare 1 1/4 cup sugar
6. Make ready 3/4 cup salted butter
7. Prepare 1/2 cup eggnog
8. Prepare 1 tsp vanilla
9. Make ready 2 large egg yolks

Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. In a bowl, combine all dry ingredients together. In a large bowl, cream together the sugar and butter until it resembles a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.

Instructions to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

In a large bowl, cream together the sugar and butter until it resembles a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. These Eggnog Cookies are a staple holiday recipe! Once you try them you'll want to make them at least once every Christmas season. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

So that is going to wrap it up for this special food eggnog cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!