Recipe of Homemade Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.

Compare Prices on Banana Bread Pan in Kitchen & Dining. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 1/3 cup melted coconut oil (or extra-virgin olive oil)
2. Make ready 1/2 cup honey (or maple syrup)
3. Prepare 2 eggs
4. Prepare 2-3 mashed ripe bananas (about 1 cup)
5. Make ready 1/4 cup milk
6. Take 1 tsp baking SODA
7. Prepare 1 tsp vanilla extract
8. Get Pinch salt
9. Take 1/2 tsp ground cinnamon
10. Get 1 & 3/4 cups (224 grams) flour

Mix sugar and butter in large bowl. Stir in eggs until well blended. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.

Steps to make Banana Bread:

1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl … The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!