Recipe of Favorite Buckwheat Pie Crust

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, buckwheat pie crust. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A month or so ago, I made a Walnut Pie (think Pecan Pie but with walnuts). I'd been wanting to play around with a buckwheat flour-inspired crust, and this felt like the right timing. I love the strong, nutty-flavored combination of buckwheat flour and millet flour. If you want a crust with a milder flavor, try a combination of cornmeal and millet flours or teff and millet.

Buckwheat Pie Crust is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buckwheat Pie Crust is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Pie Crust:

1. Prepare 1 1/4 cups all purpose
2. Get 1 1/4 cups buckwheat flour
3. Get 1 tablespoon sugar
4. Take 1/2 tablespoons salt
5. Take 4 tablespoons cold butter (sub with solidify coconut oil)
6. Make ready 1/4 cup reduced soured cream (try subbing with yogurt?)
7. Make ready 3 tablespoons olive oil
8. Prepare 4 tablespoons icy cold water

Today, I will show you a way to make a distinctive dish, buckwheat pie crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well
2. Add butter and use your hand to crumble into the dry ingredients
3. Add sour cream and olive oil. Mix with your hand till it’s combined
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
5. Dough could put in the freezer for up to 6 months!

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Buckwheat Pie Crust is one of the most popular of current trending meals on earth. Place baking paper on the baking sheet. Spread buckwheat mixture on the baking paper symmetrically.

So that’s going to wrap it up for this exceptional food buckwheat pie crust recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!