Recipe of Speedy Healthiest Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthiest banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthiest Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Healthiest Banana Bread is something that I’ve loved my entire life.

Find Deals on Healthy Banana Bread in Groceries on Amazon. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

To get started with this particular recipe, we must first prepare a few components. You can have healthiest banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthiest Banana Bread:

1. Take 6 Small or 4 Large Soft, Ripe Bananas
2. Prepare 6 Eggs
3. Get 30 ml Natural Maple Syrup or alternative sweetener of choice
4. Prepare 30 ml or 3 Tbsp Coconut Oil
5. Take 250-300 g Dark Rye Flour
6. Make ready 1/2 Tsp Baking Powder
7. Get Pinch Salt
8. Make ready Tsp Vanilla Essence
9. Make ready Tsp Cinnamon or Mixed Spice
10. Take Optional Sultanas or Seeds

Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. Vegan / egg-free banana bread: Replace the eggs with flax eggs.

Steps to make Healthiest Banana Bread:

1. Line a 2lb loaf tin and pre-heat the oven to 180°
2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

Add bittersweet chocolate chips for a decadent treat. Vegan / egg-free banana bread: Replace the eggs with flax eggs. To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread.

So that’s going to wrap it up with this special food healthiest banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!