How to Make Ultimate Auntie's steamed zebra cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, auntie's steamed zebra cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Auntie's steamed zebra cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Auntie's steamed zebra cake is something that I’ve loved my entire life.

It's called Mah Lai Goh, a Malaysian version of steamed cake; it's simple and delicious, I like it especially because it's not too sweet and it's easy to make. A quick entry. cant stay long cos i am off to run some errands. made this steamed cake last night for my Nyai and honestly i cant comment anything abt this cake cos i didnt even hv a slice. Reduce the mixer speed to low and add in the sugar in three lots. I was so fascinated by this Zebra Cake that I wanted to give it a try.

To get started with this recipe, we have to prepare a few ingredients. You can have auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Auntie's steamed zebra cake:

1. Take 5 eggs
2. Make ready 200 g self-rising flour
3. Get 150 g sugar
4. Make ready 150 ml coconut milk
5. Get 1 tsp vanilla essence
6. Make ready 1/2 salt
7. Prepare 2 tbsp cocoa powder

The cake was steamed,hmmm, wonder how come it was dry. The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. When it comes to beat the mixture of egg and sugar, don't look at the clock. My toddlers love steamed cake and I have some milk that is going to expire in few days time, so thinking of steamed milk cake for my kids.

Steps to make Auntie's steamed zebra cake:

1. Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles.
2. Add in coconut milk and keep mixing.
3. Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined.
4. Part the batter into two bowls (I am using 2 measuring jugs).
5. Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white.
6. Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target.
7. Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake.
8. Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake).
9. Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake.
10. Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002

When it comes to beat the mixture of egg and sugar, don't look at the clock. My toddlers love steamed cake and I have some milk that is going to expire in few days time, so thinking of steamed milk cake for my kids. I chanced upon Aunty Yochana's Steamed Milk Cake recipe and decided to give it a try. See more ideas about steamed cake, steam cake recipe, food. Hi Aunty Lucy, I tried this steamed cake and my results were like dense kueh, not fluffy like yours.

So that is going to wrap this up for this exceptional food auntie's steamed zebra cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!