Recipe of Super Quick Homemade Healthy Oats Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy oats banana muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Oats Banana Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Oats Banana Muffins is something that I have loved my whole life. They are nice and they look wonderful.

These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly. Add the sour cream, sugar and vanilla to the browned butter and whisk.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Prepare Dry ingredients
2. Get 230 g (1 3/4 cup) oats flour
3. Make ready 2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Get 1/2 tsp cinnamon powder
7. Get Wet ingredients
8. Take 3 ripe bananas
9. Get 100 ml coconut oil
10. Get 40 g honey
11. Get 1 tsp vanilla extract
12. Get 2 eggs, room temperature
13. Make ready Others
14. Make ready Raisins, walnuts, pecans, chocolate chips

I've been making this healthy banana oatmeal muffins for years and my daughters love them. They have no idea they are "healthy", so serve them during snack time. They are made with NO sugar and NO butter! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas.

Steps to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

They are made with NO sugar and NO butter! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Healthy Oats Banana Muffins (No Refined Sugar Or White Flour) These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Healthy Banana Oat Muffins made with NO butter or oil, but so soft and tender that you'd never be able to tell!

So that is going to wrap it up with this special food healthy oats banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!