by Verna Nash
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vanilla mug cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisk in the milk, vanilla extract, egg yolk & sugar with a fork. Then whisk in the flour and baking powder. An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you're on your way to dessert bliss.
Vanilla mug cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla mug cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla mug cake using 8 ingredients and 4 steps. Here is how you can achieve it.
Here's how easy it is (and don't forget to get the full recipe with measurements, on the page down below): In a mug you can use in the microwave, whisk together the dry ingredients — flour, sugar, and baking powder. Combine milk, oil, and vanilla into the mug. Making a mug cake is simple. You combine the ingredients such as flour, baking powder, melted butter, milk, sugar, and vanilla and stir until well combined.
Making a mug cake is simple. You combine the ingredients such as flour, baking powder, melted butter, milk, sugar, and vanilla and stir until well combined. Can you make a cake in a microwave? Add all remaining cake ingredients except sprinkles; mix well with fork. Top with vanilla ice cream or whipped cream, as desired.
So that’s going to wrap it up for this exceptional food vanilla mug cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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