Easiest Way to Prepare Ultimate Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kue talam ubi kuning aka sweet potato cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I have loved my whole life.

This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Take Yellow layer
2. Get 250 gram sweet potato, steam it
3. Get 150 gram tapioca flour
4. Get 30 gram rice flour
5. Take 200 gram sugar
6. Take 300 ml coconut milk
7. Make ready 1/2 tbsp salt
8. Make ready White layer
9. Get 180 ml coconut milk
10. Make ready 30 gram rice flour
11. Get 15 gram tapioca flour
12. Make ready 1/2 tbsp salt

Put the cooked sweet potatoes into a large bowl and mashed till smooth before adding the coconut milk and mix well. Add the tapioca flour, salt and sugar and stir to combine. See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh.

Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of many favourite kueh among the Peranakans and it goes well with coffee or tea. The taste are sweet and sticky.

So that is going to wrap this up with this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!