Easiest Way to Prepare Quick Layer Cake (Kue Lapis)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, layer cake (kue lapis). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kue Lapis (Steamed Layer Cake) is popular in Indonesia. Kue could mean cake or snacks. Indonesians use the word kue very loosely, so kue doesn't always taste sweet as in cake. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer.

Layer Cake (Kue Lapis) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Layer Cake (Kue Lapis) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layer Cake (Kue Lapis):

1. Take 700 ml coconut milk
2. Take 150 gram rice flour
3. Prepare 75 gram tapioca flour
4. Take 150 gram sugar or as desired
5. Get 1 tbsp cocoa powder
6. Prepare 1 tsp vanili
7. Get 1 pinch salt
8. Make ready 1 pandan leaf

During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn't be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face.

Instructions to make Layer Cake (Kue Lapis):

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness! Firstly, this layer cake is popular worldwide but named differently. Malaysian layered cake, Indonesian layer cake, Kue Lapis, Kek Lapis or simply traditional layer cake.

So that is going to wrap it up with this special food layer cake (kue lapis) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!