Recipe of Quick Carrot Cake with Applesauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake with applesauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine applesauce, sugar, vanilla, eggs, carrots, coconut, walnuts, raisins, and pineapple with juice in a bowl. In a separate bowl, combine flour, baking soda, baking powder, and salt. Stir in remaining cake ingredients just until moistened. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.

Carrot Cake with Applesauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake with Applesauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Applesauce:

1. Make ready Dry ingredients
2. Make ready 120 g (1 cup) all-purpose flour
3. Make ready 120 g (1 cup) whole wheat flour
4. Take 1 1/2 tsp salt
5. Prepare 2 tsp cinnamon
6. Make ready 1 tsp ground nutmeg
7. Prepare 2 tsp baking soda
8. Make ready 1 cup walnuts or pecans
9. Take Wet ingredients
10. Prepare 5 grated carrots
11. Prepare 450 g (2 cups) unsweetened applesauce
12. Take 70 g (1/3 cup) coconut oil
13. Take 1 tbsp vanilla extract
14. Make ready 3 large eggs
15. Make ready 100 g (1/2 cup) brown sugar

In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla. Add dry ingredients and mix until combined. Mix in grated carrots just to evenly distribute. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness.

Instructions to make Carrot Cake with Applesauce:

1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
2. In another large bowl, whisk the wet ingredients.
3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
5. Enjoy!

Mix in grated carrots just to evenly distribute. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe.

So that’s going to wrap it up for this exceptional food carrot cake with applesauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!