How to Prepare Quick Mango Coconut Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango coconut pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the flour and baking powder and pulse for a couple of seconds to combine. Inspired by our favorite Indian yogurt drink, mango lassi, these coconut mango pancakes are sure to sweeten your morning. So, put on your aprons and treat yourself with this twist on a breakfast classic! These Coconut Pancakes with Caramelised Mango and Macadamia nuts are egg and dairy free making them perfect for anyone who follows a vegan or plant based diet.

Mango Coconut Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Coconut Pancakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Pancakes:

1. Take 100 g gluten free self-raising flour
2. Take 1 tablespoon caster sugar
3. Take 1 egg
4. Make ready 100 ml dairy free milk
5. Get 1 tablespoon desiccated coconut
6. Prepare 1/2 mango diced

In a large bowl, combine the coconut flour and baking powder, whisk to combine. Combine flour and coconut in a large bowl. Whisk egg, coconut milk, skim milk and sugar in a jug. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl.

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

Whisk egg, coconut milk, skim milk and sugar in a jug. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl. To prepare pancakes, lightly spoon flours into dry measuring cups, and level with a knife. Combine flours, baking powder, granulated sugar, and salt in a large bowl.

So that is going to wrap this up for this special food mango coconut pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!