30/08/2020 20:34

Recipe of Homemade Pandan Banana Pancakes

by Lily Morgan

Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pandan banana pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix in the egg, then vanilla and cinnamon. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. Banana Sourdough Pancakes made with sourdough discard.

Pandan Banana Pancakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pandan Banana Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Prepare 70 g self-raising flour
  2. Get 65 g plain flour
  3. Prepare 2 tablespoons coconut sugar or brown sugar
  4. Get 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon fine salt
  6. Get 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Get 1 tablespoon rapeseed oil
  9. Get 1 teaspoon pandan paste
  10. Prepare 130 ml coconut milk

Here is how you cook it. In a large mixing bowl, sift all the dry ingredients together. In another bowl, mix the wet ingredienta together. Add the wet ingredients into the dry ingredients and fold until jist combined.

Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

In another bowl, mix the wet ingredienta together. Add the wet ingredients into the dry ingredients and fold until jist combined. Pandan Banana Pancakes Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pandan banana pancakes. One of my favorites food recipes.

So that’s going to wrap this up with this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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