Easiest Way to Make Quick Healthy Oats Banana Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy oats banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the sour cream, sugar and vanilla to the browned butter and whisk. Add the eggs and whisk until. These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert.

Healthy Oats Banana Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Oats Banana Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Take Dry ingredients
2. Prepare 230 g (1 3/4 cup) oats flour
3. Get 2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Get 1/2 tsp cinnamon powder
7. Prepare Wet ingredients
8. Take 3 ripe bananas
9. Prepare 100 ml coconut oil
10. Get 40 g honey
11. Make ready 1 tsp vanilla extract
12. Prepare 2 eggs, room temperature
13. Make ready Others
14. Take Raisins, walnuts, pecans, chocolate chips

What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Healthy Oats Banana Muffins (No Refined Sugar Or White Flour) These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. The result, beautiful high-rise muffin tops.

Instructions to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

High in fibre and protein makes them fill you more than the typical muffins. The result, beautiful high-rise muffin tops. This same reaction occurs in my banana chocolate chip muffins as well. For added texture, these healthy banana muffins have a light oat crumble topping. A simple mixture of oats, solid coconut oil, flour, light brown sugar, and cinnamon gives an upfront flavor burst.

So that is going to wrap this up with this exceptional food healthy oats banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!