by Polly Barnett
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chubby oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chubby Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chubby Oatmeal Cookies is something which I have loved my whole life. They are fine and they look fantastic.
The name says it all: these oatmeal cookies, they're big, fat and chewy! Loaded with chocolate chips and chopped pecans, they're guaranteed to hit the spot! What do you do when it's raining buckets out? Bake a batch of Big Fat & Chewy Oatmeal Cookies, of course!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
Mix flour, salt, baking powder, and nutmeg together. Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. Beat in eggs one at a time, then stir in vanilla.
Stir in oats and optional raisins. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!.
So that is going to wrap this up for this special food chubby oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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