Simple Way to Prepare Quick Buttermilk Pancake (Eggless)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancake (eggless). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Pancake (Eggless) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Buttermilk Pancake (Eggless) is something which I have loved my whole life.

Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon. Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy. Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).

To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancake (Eggless):

1. Make ready 150 gr flour
2. Get 1/2 tsp baking powder
3. Prepare 1/4 tsp baking soda
4. Prepare 1/2 tsp Vanilla
5. Take 2 tbsp sugar
6. Make ready 250 ml buttermilk
7. Make ready 3 tbsp coconut oil

Heat a medium non-stick frying pan over medium-low heat. Combine all ingredients for the batter in medium bowl. Meanwhile, preheat a large non-stick frying pan over medium-low heat. Add half a tablespoon of butter, let it melt and spread around the pan.

Steps to make Buttermilk Pancake (Eggless):

1. Sift flour, baking soda, baking powder, sugar. Mix well.
2. Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
3. Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
4. Serve with fruits/honey/maple syrup/jam :)

Meanwhile, preheat a large non-stick frying pan over medium-low heat. Add half a tablespoon of butter, let it melt and spread around the pan. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake.

So that is going to wrap it up with this exceptional food buttermilk pancake (eggless) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!