Recipe of Favorite Coconut milk breads

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk breads. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add oatmeal to the milk and stir to combine. Super Soft and Fluffy Coconut Milk Bread Coconut bread is a quick sweet bread like banana or zucchini bread and is made in under an hour which is great to prepare for breakfast. In a bowl, add coconut milk then to that add active dry yeast and mix them in, the coconut milk already has sugar in it so you are not going to add sugar to this recipe. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands.

Coconut milk breads is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut milk breads is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk breads:

1. Prepare 640 g Bread flour
2. Take 6 g Easy bake yeast
3. Take 250 ml Coconut milk
4. Take 2 Eggs (1 for egg wash)
5. Take 70 g Unsalted butter
6. Prepare 1 teaspoon Vanilla extract
7. Prepare 100 g Caster sugar
8. Get 1 teaspoon Salt
9. Prepare tiny Vegetable oil
10. Make ready Desiccated coconut or almond flakes

Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered. The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk. Coconut bread uses coconut milk and coconut oil in the dough. Back in my grandmother's day, they made their coconut milk and coconut oil from scratch.

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
4. Pour the wet ingredients into the flour bowl and start to make the dough.
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

Coconut bread uses coconut milk and coconut oil in the dough. Back in my grandmother's day, they made their coconut milk and coconut oil from scratch. Which was no doubt much healthier than our modern versions, but it was certainly a whole lot more work! I can recall my grandmother husking two coconuts to shred on a large homemade grater. In the kitchen aid mixer BOWL…add bread flour, sugar, and YEAST (only if you are are using the INSTANT DRY YEAST) if you arent then you need to activate the yeast.

So that’s going to wrap it up for this exceptional food coconut milk breads recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!