Recipe of Quick Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Take Yellow layer
2. Get 250 gram sweet potato, steam it
3. Get 150 gram tapioca flour
4. Make ready 30 gram rice flour
5. Prepare 200 gram sugar
6. Make ready 300 ml coconut milk
7. Prepare 1/2 tbsp salt
8. Take White layer
9. Make ready 180 ml coconut milk
10. Prepare 30 gram rice flour
11. Make ready 15 gram tapioca flour
12. Get 1/2 tbsp salt

The taste are sweet and sticky. It's gluten free as well. #MyCookBook George Tarr. Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional kue mangkok might be sweetened with palm sugar, thus creating brownish color.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional kue mangkok might be sweetened with palm sugar, thus creating brownish color. Other traditional variant might uses tape singkong or tapai (fermented cassava), or using ubi (sweet potato) or talas (taro). See more ideas about asian desserts, steamed cake, malaysian food. See more ideas about asian desserts, malaysian dessert, steamed cake.

So that’s going to wrap it up for this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!