Steps to Prepare Perfect Vegan Banana Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Banana Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Banana Cake is something which I have loved my entire life. They’re fine and they look fantastic.

In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Cake:

1. Make ready 4 ripe bananas
2. Prepare 1 sprinkle of dehydrated banana chips
3. Get 1 handful Walnuts (optional)
4. Take 5 tablespoons coconut sugar or 5 tablespoons of Agave
5. Get 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
6. Make ready 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
7. Make ready 1/2 cup oat milk
8. Get 1 cup flour
9. Take 1.2 tsp freshly grated nutmeg
10. Prepare 1/2 tsp cinnamon

Perfectly moist, light and fluffy vegan banana cake loaded with banana flavor and topped with lemon frosting. Can be made as a sheet cake or a layer cake. Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! I love making banana breads and that's why I've made this Vegan Banana Bread, Banana Chocolate Chip Muffins, Blueberry Banana Oat Bread and Vegan Carrot Banana Bread.

Instructions to make Vegan Banana Cake:

1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! I love making banana breads and that's why I've made this Vegan Banana Bread, Banana Chocolate Chip Muffins, Blueberry Banana Oat Bread and Vegan Carrot Banana Bread. Allow to cool and frost if desired. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting.

So that is going to wrap it up with this exceptional food vegan banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!